Good, quality, fresh food is the reason for the existence of The Kinmel Arms.
We live and breathe good food – it’s about flavour combinations to challenge your taste buds; local produce that starts in our own poly tunnel; a dining experience to excite!
Paul-Anthony Smith and his team go out of their way to ensure we have a menu for anyone craving fine flavours!
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We like to think we have the balance right here at The Kinmel Arms – relaxed luxury! It’s about being yourself, feeling at ease and enjoying the little luxurious extras. Luxury exudes all we do but it’s not formal and intimidating.
Breakfast is equally relaxing in your room for a no-stress start to ease you back into the real world! Your breakfast will be secretly delivered by our ‘Room Fairy’ while you are dining in the evening. You will find all breakfast goodies in the fridge so help yourself to…Teas and coffee, a selection of cereals, orange and apple juice, fresh fruit platter, natural yoghurt topped with fruit compote and our granola, fresh bread, pastries and croissants, local butter, preserves and honey, local cheeses, ham and our fruit chutney.
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Lynn’s Pantry is bursting at the seams with ideas for gifts for family, friends, clients or employees! Hampers, wines, port & cheese boxes, jams, chutneys, fudge, biscuits, pecans and the Kinmel Arms fruit cake. For the person that has everything we always have our Gift Vouchers, also now with the option of a lovely gift box, ribbon and tag.
We can help you choose your own selection and gift wrap it for you, get in early and you can order hampers for everyone you need and pick them up at your leisure with no fuss!
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It’s all go here at The Kinmel Arms … whether that’s the latest creative menu imaginings
from our Head Chef, Paul-Anthony; Events, offers, adventures; or
the comings & goings within the community! Find out the latest here…
LATEST FROM THE BLOG
23rd April 2018
The Kinmel Arms Spring Menu
Spring is definitely in the air at The Kinmel Arms. The lambs are in the fields, the sun is out (albeit momentarily) and we have a brand new menu. Our talented chef, Paul-Anthony, is keen to reflect our roots as a ‘proper pub’ as well as an award-winning restaurant! “Great food doesn’t have to be over […]
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