25 Mar 19
Spring is definitely in the air at The Kinmel Arms. The lambs are in the fields, the sun is out (albeit momentarily) and we have a brand new menu. We have a new head chef, Simon, who is very familiar with The Kinmel Arms having trained under previous chef, Chad. He is keen to reflect our roots as a ‘proper pub’ as well as an award-winning restaurant!
“Great food doesn’t have to be over complicated or fussy! I love a good burger or a proper pie as much as the next person. We want to offer something for everyone no matter what foodie mood you’re in!”
Of course, there’s always a twist to the food at The Kinmel Arms. We aim to surprise and delight whether it’s the show-stopping Welsh Lamb rump or mouth-watering Kinmel Arms burger
You’ll find a real combination of A la Carte menu award-winning options and our proper pub classics served all day, every day at The Kinmel Arms.