23 Apr 18
Spring is definitely in the air at The Kinmel Arms. The lambs are in the fields, the sun is out (albeit momentarily) and we have a brand new menu. Our talented chef, Paul-Anthony, is keen to reflect our roots as a ‘proper pub’ as well as an award-winning restaurant!
“Great food doesn’t have to be over complicated or fussy! I love a good burger or a proper pie as much as the next person. We want to offer something for everyone no matter what foodie mood you’re in!”
Of course, there’s always a twist to the food at The Kinmel Arms. We aim to surprise and delight whether it’s the show-stopping onion marmalade to accompany the mouth-watering burger or the amazing combination of Pork and Rhubarb.
You’ll find a real combination of A la Carte menu award-winning options, proper pub classics, and our lunchtime menu at The Kinmel Arms.